Cuisine Since 1997
At Nantucket Grill, we serve only the best traditional New England-style cuisine. Our great-tasting menu is comprised of our specialty dishes including our best-selling clam chowder, lobster rolls and steaks. Whether you are joining us for an evening out with your family or you just stopped by to pick up an order, you are guaranteed to receive fresh food courtesy of our team.
We continue to serve our community their favorite meals to this day, using the original recipes that keep people coming back! Our locations offer a variety of flavorful specialties, including fresh, hand-cut steaks and mouth-watering seafood dishes. For our guests craving something sweet, a visit to Nantucket Grill is not complete without trying one of our famous desserts, made daily by our team of bakers!
Specials
All Draft Beers 1/2 Price All Day!
4-6 Half Price Appetizers in the Lounge (Raleigh only, other restrictions Apply).
1/2 Price Cake Slices (restrictions apply).
4-6 Half Price Appetizers in the Lounge (Raleigh only, other restrictions Apply).
All Draft Beers 1/2 Price All Day!
4-6 Half Price Appetizers in the Lounge (Raleigh only, other restrictions Apply).
All Wine Bottles at Half Price All Day!
4-6 Half Price Appetizers in the Lounge (Raleigh only, other restrictions Apply).
Lobster Special!
4-6 Half Price Appetizers in the Lounge (Raleigh only, other restrictions Apply).
Lobster Special!
Sterling Silver Prime Rib Served after 4pm.
1/2 Price Cake Slices! (restrictions apply).
Kids Under 10 Eat Free! (restrictions apply).
Sterling Silver Prime Rib Served All Day!
3-6pm Half Price Appetizers in Lounge (Raleigh only, other restrictions Apply).
Nantucket began in North Carolina in 1997 with a commitment to bringing the flavors and hospitality of New England to our local community.
Our first Nantucket Café quickly developed a loyal following, with customers asking for “more Nantucket.” We listened, opening our first full-service Nantucket Grill & Bar in Chapel Hill in 2002, followed by Durham in 2007 and Raleigh in 2010.
President Milton Ordonez has been part of Nantucket since 1999, growing alongside the company and playing an important role in its development for more than 25 years. Nantucket’s focus remains on maintaining the quality, hospitality, and traditions our guests have come to know, while continuing to invest in our people, our restaurants, and opportunities for thoughtful growth.
Today, we remain committed to many of the things that have defined Nantucket from the beginning: fresh seafood, hand-cut steaks, our signature clam chowder, generous hospitality, and our famous cakes and desserts, freshly made by our bakery team.
As we continue to grow, our focus remains on what has always mattered most—our guests, our people, and the quality of what we serve. Whether you’re joining us for a casual meal, celebrating a special occasion, or simply stopping by for one of our signature desserts, our goal is to provide the quality food and genuine hospitality that have defined the Nantucket experience for decades.
Our story continues, and we’re excited about what’s ahead.
Testimonials